These are fabulous right out of the oven, with butter---or broken up in soup or stew! And,---EASY!
2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1/2 cup vegetable oil
2/3 to 3/4 cup milk
1 tb. rosemary, dried or fresh (fresh will have more flavor, of course)
Preheat oven to 450. In a large bowl combine flour, baking powder, dill or rosemary and salt. Add oil and milk, stir with a spoon till dough is made up and soft.
Taking handfuls of the dough, make round balls about 2 to 3 inches wide and place them on a cookie sheet ( not greased ).
Bake for 10 to 13 minutes, or until the tops of the biscuits are a little bit golden.
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